Aprons Simple Meals
A recent addition to the stores is its Aprons (formerly stylized with an apostrophe, i.e. "Apron's"[36]) cooking demonstrations, customers are encouraged to sample easy-to-make, nutritious dishes prepared at in-store kiosks and take a recipe card with them. All recipes are developed in-house, using easy-to-prepare or prepackaged ingredients, often available at the Aprons kiosk.[37]Apron's Make-Ahead Meals
Publix, in 2005, introduced its Apron's Make-Ahead Meals concept, where customers could purchase six, eight, or twelve meals that they could assemble in-store. For an extra charge, an Apron's associate would prepare and assemble the meals. These were standalone stores located in Jacksonville and Lithia, Florida. In summer 2009, Publix closed both Make-Ahead Meals locations citing lack of customer interest.[38]Aprons Cooking School
Publix operates nine cooking schools under the Aprons name. These schools are located in Boca Raton, Jacksonville, Orlando, Plantation, Sarasota, Tampa, Tallahassee, and Lakeland, Florida, and Alpharetta, Georgia. Classes are geared toward all cooks wanting to expand their repertoire and feature renowned chefs, authors, and cooking celebrities, as well as experienced cooking instructors. The classes are designed to teach skills including basic techniques and wine pairing. Publix also offers classes for children ages 8 to 12, with separate classes for 13- to 18-year-olds, and adults.[39]Publix GreenWise Market
The exterior of the Publix GreenWise Market in Tampa
The interior of a Publix GreenWise Market
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